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Bakemaster Dough Scoring Lame 15cm x 2.5cm

Product Description
A lame is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. Used to score (also called slashing or docking) bread just before the bread is placed in the oven. Proper scoring also allows the baker to control exactly where the loaf will open or bloom.
$4.99 $9.95
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